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Shrimp Gumbo

6 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 1 2/3 cups rice

  • 1 cup celery, sliced

  • 1 green bell pepper, seeded and chopped

  • 1 tablespoon olive oil

  • 1/2 pound fish cut into chunks

  • 8 ounces crushed tomatoes, canned

  • 2 cloves fresh garlic, minced

  • 12 ounces chicken broth

  • 1 onion, chopped

  • 1 teaspoon dried red pepper

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/2 teaspoon basil

Steps:
  • Cook rice according to directions on package.

  • In a large saucepan over medium heat saute onion, bell pepper, celery and garlic in oil for 4 minutes.

  • Stir in tomatoes, broth and seasonings.

  • Simmer for 15 minutes uncovered.

  • Stir in shrimp and fish and simmer until shrimp turns pink and fish flakes.

  • Serve over rice.