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Shrimp Fajitas

8 servings

Ingredients:
  • 12 ounces Contessa medium Uncooked Tail-off Shrimp

  • 2 tablespoons vegetable oil

  • 1 green bell pepper, cut into strips

  • 1 yellow bell pepper, cut into strips

  • 1 medium onion, sliced

  • 1 large tomato, chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon crushed red pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 2 teaspoons cumin

  • 1 cup jack cheese, shredded

  • Flour tortillas, heated

  • Guacamole, sour cream and salsa if desired

Steps:
  • Heat oil in a large skillet or wok over medium heat until oil is hot.

  • Add bell pepper and onion and cook for 3 minutes.

  • Add shrimp, tomato, red pepper, salt, paprika, garlic powder and cumin.

  • Cook until shrimp turn pink.

  • Add 1/2 cup of fajita mixture into heated tortilla.

  • Top with desired toppings.