Error Loading: \_modules\footer\v1\ucFooterDefault.ascx&msid=00000000-0000-0000-0000-000000000000&spmid=92a2bc8d-1fdb-4e66-9e3d-c2192cd4a258&pgid=c84639d2-7478-4ffe-b2d3-aa851a8d561c&siteid=869f756a-671a-4c54-8900-1228f4ac33c3&locale=en&id=c84639d2-7478-4ffe-b2d3-aa851a8d561c&blogid=16b75e1b-e885-4a04-a755-ea92b6bd6e25& - The file '/_modules/footer/v1/ucFooterDefault.ascx' does not exist.
Shrimp Dijon - Contessa

Blog

Shrimp Dijon

4 servings

temp-post-image
Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 2 cups heavy cream

  • 2 tablespoons dijon mustard

  • 2 tablespoons fresh parsley, chopped

  • 1/2 teaspoon nutmeg, grated

  • 1/2 teaspoon lemon juice

  • 2 tablespoons unsalted butter

  • 2 tablespoons cognac or brandy

Steps:
  • Combine all ingredients except the shrimp, butter, and cognac in a saucepan over medium heat.

  • Add pepper to taste.

  • Simmer for 5 minutes until mixure is reduced to 1 cup.

  • Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to bubble, add shrimp and saute for 4 minutes until shrimp turns pink. Do not over cook.

  • Stir cognac into sauce just before serving.

  • Serve over rice or pasta.