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Shrimp Curry

3-4 servings

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Ingredients:
  • 12 ounces Contessa (any-size) Uncooked Tail-off Shrimp

  • 3/4 cup chicken broth

  • 1 tablespoon cornstarch

  • 1 tablespoon soy sauce

  • 1 tablespoon sherry

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 4 teaspoons curry powder

  • 3 tablespoons olive oil

  • 1 garlic clove, minced

  • 1 medium onion, diced

  • 1 green bell pepper, seeded and cut into 1 inch pieces

Steps:
  • Combine chicken broth, cornstarch, soy sauce and sherry, set aside.

  • Place shrimp in a bowl and sprinkle with salt, sugar, curry powder and mix well. Heat a large skillet over high heat.

  • Add oil and garlic when oil is hot.

  • Add shrimp and cook for 3 minutes.

  • Add green bell pepper and onion and cook for 1 minute.

  • Add the sauce and stir, cook for 2 minutes or until sauce bubbles.

  • Serve over rice.