12 ounces Contessa large Uncooked Tail-on Shrimp
3 garlic cloves, minced
2 large white onions, chopped
1 cup celery, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
2 cups chicken broth
28 ounces whole canned tomatoes
1 bay leaf
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
In a large pot cook garlic, onions, celery and bell peppers in oil over low heat.
Stir occasionally until softened.
Add all remaining ingredients except shrimp and allow it to simmer uncovered for 30 minutes or until thickened.
Stir in shrimp and cook over high heat for approximately 5 minutes or until shrimp turns pink.
Serve over rice.
Posted on 09/29/2015 at 12:28:00 AM