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Shrimp Creole

4 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 3 garlic cloves, minced

  • 2 large white onions, chopped

  • 1 cup celery, chopped

  • 1 red bell pepper, chopped

  • 2 tablespoons olive oil

  • 2 cups chicken broth

  • 28 ounces whole canned tomatoes

  • 1 bay leaf

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1 teaspoon pepper

Steps:
  • In a large pot cook garlic, onions, celery and bell peppers in oil over low heat.

  • Stir occasionally until softened.

  • Add all remaining ingredients except shrimp and allow it to simmer uncovered for 30 minutes or until thickened.

  • Stir in shrimp and cook over high heat for approximately 5 minutes or until shrimp turns pink.

  • Serve over rice.