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Shrimp Ceviche

7 servings

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Ingredients:
  • 12 ounces any size Contessa Cooked Tail-off Shrimp, thawed

  • 1/2 yellow onion, chopped

  • 1/4 cup cilantro, chopped

  • 1/4 cup lime juice

  • 1 tomato, seeded and diced

  • Salt to taste

  • Jalapeno pepper (optional)

Steps:
  • In a large mixing bowl combine the onions, tomatoes, cilantro, and lime juice.

  • Add shrimp to the mixture.

  • Allow mixture to chill for 10 minutes.

  • Garnish with jalapeno pepper (optional).

  • Serve with corn chips.