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Shrimp Bayou

4-6 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 1 2/3 cups white rice

  • 1/4 cup butter

  • 2 garlic cloves, minced

  • 4 jalapeno chilies, seeded and diced

  • 1 teaspoon salt

  • 1 cup salsa (chunky)

  • 1 teaspoon pepper

  • 8 ounces clam juice

  • 2 tablespoons cornstarch

Steps:
  • Prepare rice according to directions on package.

  • Melt butter in a large skillet over medium heat.

  • Add shrimp, garlic, salt and pepper, cook for 5 minutes.

  • Stir frequently.

  • Add salsa, chili and clam juice. Mix well, reduce heat and simmer for 5 minutes.

  • In a small bowl combine cornstarch with equal amounts of water, mix well and add to skillet.

  • Cook for 3 minutes.

  • Serve over rice in bowls.