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Shrimp, Apple, And Walnut Salad

4 servings

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Ingredients:
  • 12 ounces Contessa Medium Uncooked Tail-off Shrimp

  • 1 bag of Romaine Lettuce, pre-washed

  • 1 cup chopped walnuts

  • 4 tablespoons white sugar

  • 4 tablespoons cinnamon

  • 2 Granny Smith Apples, cut into slices

  • 8 ounces feta cheese crumbles

  • 3/4 cup Balsamic Vinaigrette Dressing

  • 1 tablespoon vegetable oil

Steps:
  • In a small non-stick skillet mix walnuts, sugar and cinnamon. Cook on medium high heat for 5 minutes, stirring occasionally.

  • Take walnuts off heat.

  • Place the vegetable oil in a medium non-stick skillet on high heat.

  • Add shrimp and cook for 4 minutes.

  • Toss in 1/4 cup balsamic vinaigrette dressing. Cook for an additional minute.

  • Take shrimp off heat.

  • In a large mixing bowl, toss 1/2 cup vinaigrette dressing into the lettuce.

  • Divide lettuce onto 4 plates.

  • Surround each salad with 1/2 Granny Smith Apple.

  • Sprinkle 1/4 cup of the chopped walnuts and 2 ounces of feta cheese on top of each salad.

  • Top each salad with 4 ounces of shrimp and enjoy.