12 ounces Contessa (any-size) Cooked Shrimp
2 tomatoes, finely chopped
1/2 cup basil, thinly sliced
1/4 cup extra virgin olive oil
Salt and pepper to taste
1 loaf baguette french bread
Thaw and dry shrimp.
Chop thawed shrimp into small pieces.
Place chopped shrimp in a large mixing bowl and add tomatoes, basil, olive oil, salt and pepper.
Mix together well.
Next, cut baguette bread into diagonal slices roughly 1/2 inch thick and toast until lightly browned.
Arrange bread onto a serving dish and spoon desired amount of shrimp mixture onto each piece of bread.
Posted on 09/29/2015 at 12:25:00 AM