12 ounces Contessa medium Cooked Shrimp
2 cups mango salsa
1/3 cup lime juice
1 bag corn chips
Combine shrimp, mango salsa and lime juice in a large bowl and mix well.
Allow mixture to chill in the refrigerator for 20 minutes.
Serve with corn chips.
Yield: 26 ounces
3 large mangos, peeled and cut into 1/4 inch squares
1 red onion, chopped
5 limes, juiced
1 1/2 tablespoons Asian hot sauce
1 1/2 jalapeno peppers, chopped
1 1/2 tablespoons cilantro
1 tablespoon sugar
1 teaspoon fresh ginger, chopped
Salt to taste
In a large mixing bowl combine the mangos, red onions, jalapenos, cilantro and ginger.
Next add the Asian hot sauce, lime juice, sugar and salt to the mixture.
Mix together well.
Let the mixture set in the refrigerator for 15-20 minutes.
Posted on 09/29/2015 at 12:18:00 AM