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Shrimp And Mango Salsa

4 servings

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Ingredients:
  • 12 ounces Contessa medium Cooked Shrimp

  • 2 cups mango salsa

  • 1/3 cup lime juice

  • 1 bag corn chips

Steps:
  • Combine shrimp, mango salsa and lime juice in a large bowl and mix well.

  • Allow mixture to chill in the refrigerator for 20 minutes.

  • Serve with corn chips.

  • Mango Salsa:

  • Yield: 26 ounces

  • 3 large mangos, peeled and cut into 1/4 inch squares

  • 1 red onion, chopped

  • 5 limes, juiced

  • 1 1/2 tablespoons Asian hot sauce

  • 1 1/2 jalapeno peppers, chopped

  • 1 1/2 tablespoons cilantro

  • 1 tablespoon sugar

  • 1 teaspoon fresh ginger, chopped

  • Salt to taste

  • In a large mixing bowl combine the mangos, red onions, jalapenos, cilantro and ginger.

  • Next add the Asian hot sauce, lime juice, sugar and salt to the mixture.

  • Mix together well.

  • Let the mixture set in the refrigerator for 15-20 minutes.