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Shrimp And Crab Diane - Contessa

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Shrimp And Crab Diane

48 appetizers

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Ingredients:
  • 6 ounces Contessa Uncooked Tail-off Shrimp, thawed

  • 1 package english muffins

  • 12 ounces sharp cheddar cheese/grated

  • 1 stick of butter

  • 2 tablespoons mayonnaise

  • 1/2 teaspoon garlic salt

  • 1/2 teaspoon Lawry’s® Seasoned Salt

  • 12 ounces white crab meat, drained

Steps:
  • Cut shrimp into small pieces, blend all ingredients in a large bowl.

  • Spread evenly onto English muffins.

  • Bake at 350º F.

  • Cut into 4 sections and serve.