6 ounces Contessa Uncooked Tail-off Shrimp, thawed
1 package english muffins
12 ounces sharp cheddar cheese/grated
1 stick of butter
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon Lawry’s® Seasoned Salt
12 ounces white crab meat, drained
Cut shrimp into small pieces, blend all ingredients in a large bowl.
Spread evenly onto English muffins.
Bake at 350º F.
Cut into 4 sections and serve.
Posted on 09/29/2015 at 12:17 AM