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Scallop And Shrimp Casserole

4 servings

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Ingredients:
  • 1/2 pound Uncooked Scallops

  • 1 pound Contessa medium Uncooked Tail-Off Shrimp

  • 1/2 cup soy sauce

  • 1/4 pound butter

  • 1 tablespoon fresh parsley, chopped

  • 6 garlic cloves, crushed

  • 1/2 pound fresh mushrooms, thinly sliced

  • 4 ounces water chestnuts, sliced

  • 4 ounces bean sprouts

Steps:
  • Marinate Contessa scallops and Contessa shrimp in soy sauce for 15 minutes.

  • Melt butter in the saucepan while the seafood is marinating.

  • Add crushed garlic and parsley.

  • Remove seafood from the marinade and place in a shallow baking dish.

  • Top with mushrooms, water chestnuts and bean sprouts.

  • Pour the butter mixture over all ingredients and bake at 350º for 25 minutes.