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Pineapple Sugar Shrimp

4 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 2 cups pineapple

  • 1 red bell pepper, seeded and diced

  • 1 green bell pepper, seeded and diced

  • 2 jalapeno peppers, seeded and diced

  • 1 1/2 tablespoons fresh ginger root, minced

  • 1/4 pound butter, cut into pieces

  • 1/4 cup brown sugar

  • 2 tablespoons lemon juice

  • 1 cup rice

Steps:
  • Preheat gas or charcoal grill.

  • Take 4 pieces of aluminum foil (12 x 12 in) and place 1/2 cup of the pineapple onto the center of each piece of aluminum foil.

  • Place the shrimp on top of the pineapple.

  • Mix all the peppers and ginger root together.

  • Place on top of shrimp and drizzle the brown sugar on top.

  • Fold the aluminum foil to make an enclosed packet. Leave room for the heat circulation.

  • Place the packets on the grill and cook for 8-10 minutes.

  • Serve over rice.