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Pasta with Seafood Sauce

4-6 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 3 tablespoons olive oil

  • 3 garlic cloves, chopped

  • 1/2 teaspoon dried red pepper

  • 28 ounces Italian plum tomatoes, chopped, reserve juice

  • 10 ounces baby clams, drained, reserve juice

  • 4 tablespoons fresh parsley, chopped

  • 1/2 cup white wine

  • 12 ounces pasta of choice

Steps:
  • Cook pasta according to directions on package.

  • Heat oil in a large skillet over medium heat.

  • Add garlic, red peppers and shrimp. Saute for 1 minute.

  • Remove shrimp and de-glaze with white wine.

  • Add tomatoes with juice and 2 tablespoons clam juice.

  • Cover and cook for 5 minutes.

  • Uncover, reduce heat and simmer for 2 additional minutes, stirring occasionally.

  • Add clams and shrimp. Simmer for 3 minutes.

  • Season with salt and pepper to taste, then add the pasta.

  • Place in a large serving dish.

  • Garnish with remaining parsley.