12 ounces Contessa large Cooked Tail-off Shrimp
1 box rotini pasta
12 ounces balsamic vinaigrette salad dressing
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
6 ounces sliced olives
Salt, pepper and crushed red pepper to taste
In a large pot, boil water according to the directions on the package of pasta.
While the pasta is cooking, chop the onion and peppers. Set aside.
When the pasta is finished cooking drain the water and let cool for 20 minutes.
Place pasta in a large bowl.
Add all the ingredients and mix well.
Cover and refrigerate for 2 hours before serving.
Posted on 09/29/2015 at 12:02 AM