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Margarita Shrimp Kabobs

4 servings

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Ingredients:
  • 1 pound Contessa large Uncooked Tail-on Shrimp

  • Marinade:

  • 1/2 cup gold tequila

  • 1 tablespoon fresh parsley, chopped

  • 2 tablespoons fresh lime juice

  • 2 tablespoons olive oil

  • 1 tablespoons honey

  • 1 teaspoon orange peel, grated

  • 1/4 teaspoon hot pepper sauce

Steps:
  • Mix marinade ingredients into a large bowl.

  • Add shrimp into the marinade and refrigerate for 2 hours.

  • Cut limes into 1/2 inch thick slices and then cut them again fourths.

  • Drain shrimp reserving the marinade.

  • Assemble skewers by alternating between shrimp and limes.

  • Barbecue skewers over medium high coals brushing frequently with marinade.

  • Cook shrimp until it turns pink.