1 package Contessa Chicken Stir-fry
1 tablespoon sesame oil
1/2 cup red bell pepper, chopped
2 tablespoons red curry paste
1 teaspoon red pepper flakes
1 teaspoon sesame seeds
3/4 cup cashew nuts
1/3 cup cilantro, chopped
In a large skillet or wok combine the sesame oil and red bell peppers together and cook for 3 minutes.
Add red curry paste, red pepper flakes and sesame seeds to the mixture. Cook for an additional minute.
Add the Contessa Chicken Stir-Fry and sauce to the mixture and cook as directed on package.
Once mixture is cooked, toss in cashew pieces and garnish with cilantro.
Posted on 09/28/2015 at 11:53 PM