Makes 10 skewers
12 ounces Contessa large Uncooked Shrimp, thawed
20 ounces pineapple, in water
2 green bell peppers
1 1/2 red bell peppers
3 teaspoons pineapple juice
1 teaspoon Worcestershire sauce
1/2 teaspoon chili sauce
2 teaspoons ketchup
Drain pineapple and save juice.
Cut green and red bell peppers into one-inch squares and set aside.
Skewer as follows: Shrimp, red bell pepper, pineapple, green bell pepper, and repeat. Skewer should have 3 pieces red bell pepper, 3 pieces green bell pepper, 3 pieces pineapple, and 4 shrimp. Arrange skewers in a deep glass dish.
In a small bowl combine marinade ingredients. Pour over shrimp.
Refrigerate for 1 hour. Pre-heat grill and place skewers on grill. Baste with marinade.
Grill for 1 to 2 minutes on each side, or until shrimp turn orange outside and opaque white inside.
Posted on 09/28/2015 at 11:52:00 PM