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Greek Shrimp Salad

8 servings

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Ingredients:
  • 12 ounces Contessa large Cooked Tail-off Shrimp

  • 10-12 ripe tomatoes

  • 3 cucumbers

  • 1 cup feta cheese, crumbled

  • 8 ounces greek salad dressing

  • Salt and pepper to taste

  • 12 ounces whole olives (optional)

Steps:
  • Cut tomatoes into 8 slices each. Slice the cucumbers into 1/4 inch rounds and rinse shrimp.

  • In a large bowl add all the ingredients and mix well.

  • Refrigerate for 1 hour before serving.