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Greek Shrimp

2 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-Off Shrimp

  • 3 tablespoons olive oil

  • 1 tablespoon garlic, minced

  • 3/4 cup fresh tomatoes, chopped

  • 1/4 cup dry white wine

  • 1 tablespoon fresh parsley, minced

  • 1/2 teaspoon dried oregano, crushed

  • 1/2 teaspoon salt

  • 2 ounces feta cheese

  • Black pepper to taste

Steps:
  • Heat oil in a large skillet over medium heat.

  • Add garlic and cook until the garlic colors.

  • Add tomatoes, wine, 1/2 of the parsley, oregano, salt and pepper.

  • Cook until sauce thickens to a puree and stir occasionally.

  • Add the shrimp and cook for 5 minutes.

  • Add the feta cheese and stir very gently for 2 minutes.

  • Garnish with the remaining parsley and serve.