1 package Contessa Chicken Fried Rice
1 large eggplant
1 tablespoon soy sauce
1 cup bean sprouts
Thinly slice eggplant lengthwise and place on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for 8 to 10 minutes. Set aside.
Prepare Contessa Chicken Fried Rice per instructions on package, omitting the sauce. Mix in soy sauce.
Place 3 to 4 bean sprouts one-third of the way from one end of eggplant slice. Add 2 tbsp. Chicken Fried Rice on top, then roll.
Place roll-up on a plate and drizzle with sauce from packet
Posted on 09/28/2015 at 11:36 PM