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Egg Drop Soup With Chicken

6 servings

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Ingredients:
  • 1 package Contessa Chicken Chow Mein

  • 1 tablespoon cooking oil

  • 14 ounce can chicken broth

  • 2 1/4 cups water

  • 5 scallions, chopped into 1-inch pieces

  • 2 tablespoons cornstarch

  • 1 egg, slightly beaten

Steps:
  • Heat oil in a large soup pot over high heat.

  • Add chicken and vegetables. Stir-fry for 1 to 2 minutes.

  • Add chicken broth, 2 cups water, sauce from packet, and scallions. Bring to a boil.

  • Dissolve cornstarch into remaining 1⁄4 cup water.

  • Add to pot and stir until soup thickens.

  • Slowly pour in egg, stirring once.

  • Add noodles and season with salt and pepper to taste. Serve immediately.