1 package Contessa Paella
4 large poblano chilies, roasted and peeled
1/4 cup bread crumbs, seasoned
6 ounces ranchero or monterey jack cheese, crumbled
1/2 cup roasted red peppers, cut into strips
Pre-heat oven to 400° F.
Grill or broil chilis until all skin is blackened, then peel.
Cut a slit on top of each chili and remove seeded core. Leave the stems.
In a large baking dish coated with cooking spray arrange chilis to fit dish.
Prepare Contessa Paella per instructions on package.
Add bread crumbs and 1/4 cup cheese, then stir.
Spoon mixture into each chili. Top with remaining cheese.
Cover baking dish with foil. Bake for 10 minutes.
Remove foil and continue to cook for 5 minutes.
Garnish with red peppers, cilantro, and chipotle mayonnaise.
Posted on 09/28/2015 at 11:32:00 PM