16 ounces Contessa Cooked Tail-off Shrimp, coarsely chopped
2/3 cup chipotle chili flavored mayonnaise
1 1/3 cup plain bread crumbs
1 tablespoon green onion, minced
1 tablespoon cilantro, stems removed
1/4 teaspoon hot pepper sauce
2 tablespoons smoked almonds, chopped
1 tablespoon olive oil
1 tablespoon butter
1 large mango, peeled and cut into cubes
Garnish with cilantro sprigs and red onion (optional)
In a medium bowl combine shrimp, mayonnaise, eggs, onions, cilantro, hot pepper sauce, almonds, and half the bread crumbs together.
Shape mixture into 8 patties.
Coat each patty with remaining bread crumbs.
Heat oil and butter in a large skillet over medium heat.
Once the butter has melted, cook each shrimp patty until they turn golden brown on each side.
Garnish with mango cubes, cilantro, and sliced red onions.
Posted on 09/28/2015 at 11:30 PM