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Chipotle Shrimp Cakes - Contessa


Chipotle Shrimp Cakes

8 Patties

  • 16 ounces Contessa Cooked Tail-off Shrimp, coarsely chopped

  • 2/3 cup chipotle chili flavored mayonnaise

  • 2 eggs

  • 1 1/3 cup plain bread crumbs

  • 1 tablespoon green onion, minced

  • 1 tablespoon cilantro, stems removed

  • 1/4 teaspoon hot pepper sauce

  • 2 tablespoons smoked almonds, chopped

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 large mango, peeled and cut into cubes

  • Garnish with cilantro sprigs and red onion (optional)

  • In a medium bowl combine shrimp, mayonnaise, eggs, onions, cilantro, hot pepper sauce, almonds, and half the bread crumbs together.

  • Mix well.

  • Shape mixture into 8 patties.

  • Coat each patty with remaining bread crumbs.

  • Heat oil and butter in a large skillet over medium heat.

  • Once the butter has melted, cook each shrimp patty until they turn golden brown on each side.

  • Garnish with mango cubes, cilantro, and sliced red onions.