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Beer Battered Fried Shrimp

4 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-On Shrimp, thawed

  • 1/4 cup flour

  • 3/4 cup stale beer

  • 1 egg, lightly beaten

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • peanut oil for deep frying

Steps:
  • Prepare the batter by mixing the beer, flour, egg, sugar, salt and pepper.

  • Using a deep fryer heat oil to 375º F. and dip the shrimp into the batter and fry until golden brown.

  • Drain on paper towels.