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Baja Style Shrimp Soft Tacos

6 tacos

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Ingredients:
  • 12 ounces Contessa medium Uncooked Tail-off Shrimp

  • 1/2 cup Mango chunks

  • 2 tablespoons fresh cilantro, chopped

  • 1 tablespoon olive oil

  • 2 tablespoons taco seasoning mix

  • 1 teaspoon garlic pepper

  • 2 cups cabbage, shredded

  • 1 cup salsa

  • 6 flour tortillas

  • 1 small onion, diced

Steps:
  • In a medium bowl combine salsa, mango and cilantro, mix together and set aside.

  • In a large bowl combine shrimp, olive oil and toss.

  • Add the taco seasoning, garlic pepper and toss.

  • Over medium-high heat cook shrimp in a large skillet. Cook for 3-4 minutes or until shrimp turns pink.

  • Top warm tortillas with shrimp mixture, cabbage and salsa.