Croissant Ants

8 servings

Ingredients:

• 1 package Contessa Chicken Stir-Fry

• 1 can Croissant/Crescent rolls, refrigerated dough

• 1 Carrot

• Ketchup

Steps:

• Prepare Contessa Chicken Stir Fry per instructions on package.

• Unroll and fill each croissant dough with chicken stir fry. Place on a cookie sheet and bake according to directions on croissant package.

• After baking, cut carrot into 3 inch long, thin strips and insert 3 into each side of the croissant to make legs. Dot ketchup to make the eyes.