1 package Contessa Shrimp Stir-fry
1 package rice noodles
1 cup chicken broth
3 tablespoons soy sauce
1 teaspoon red pepper flakes
1 teaspoon ginger
1/2 cup peanut butter
4 ounces soft tofu
2 tablespoons lemon juice
1/4 cup of peanuts (optional)
1/4 cup green onions (optional)
Prepare rice noodles as directed on package and set aside.
Cook Contessa Shrimp Stir-Fry as directed on package and set aside.
In a large skillet or wok combine the chicken broth, soy sauce, red pepper flakes and ginger over medium heat.
Gently stir in 1/2 cup of peanut butter, tofu and lemon juice to the mixture.
Once the mixture has cooked combine both mixtures together and serve over rice noodles.
Garnish with peanuts and green onions (optional).
Posted on 09/29/2015 at 01:18:00 AM